Cultured Ghee 250 ml

Discover the exceptional taste and health benefits of our premium 250ml Cultured Ghee, crafted through an ancient fermentation process that creates a uniquely flavorful and nutritious cooking medium. Made from cultured butter that undergoes natural fermentation, this golden delicacy offers enhanced digestibility and a distinctive tangy richness.

Our cultured ghee is produced by first culturing fresh cream with beneficial bacteria, creating cultured butter, which is then slowly heated to produce ghee with superior flavor complexity and improved nutritional profile. The fermentation process breaks down proteins and enhances the bioavailability of nutrients.

The 250ml size is ideal for:

• Small to medium families seeking gourmet quality

• Health-conscious individuals preferring fermented foods

• Specialty cooking requiring complex, tangy flavors

• Those with sensitive digestion benefiting from cultured products

• Premium gift collections and artisanal food enthusiasts

Cultured ghee offers unique benefits:

• Enhanced digestibility due to pre-fermentation of dairy proteins

• Complex, tangy flavor profile that adds depth to dishes

• Higher concentration of beneficial fatty acids and vitamins

• Improved shelf stability and natural preservation

• Probiotic benefits from the culturing process

The fermentation process creates a ghee with a slightly tangy, nutty flavor that's more complex than regular ghee, making it perfect for gourmet cooking, baking, and dishes where sophisticated taste matters. Free from artificial additives and preservatives, it maintains natural golden color and rich aroma.

Ideal for discerning cooks who appreciate artisanal quality, enhanced nutrition, and the unique flavor complexity that only traditional cultured ghee can provide.